Onions
My knife never sings but hums instead when withdrawn from its block, a metallic whisper so modest only the wielder may hear it. Or perhaps the dog, who seems to enjoy the kitchen nearly as much as I. A Japanese blade, it’s a joy to hold, perfectly balanced, stainless steel-molybdenum alloy, blade and handle of one piece, bright, untarnished, and so sharp as to slide through, rather than awkwardly rupture and divide, its next task on the board.
We’ve never counted the chopped and rendered onions, the fine dice, slender rings and discarded skins, but if we could gather all the corpses we’ve produced together over the years, we’d form a monument to our work, cooperation of metal and man, a Waterloo mound in memory of the bulbs laid there, the planning involved, the missteps and serendipity, and the tears shed along the way.
The blade doesn’t care. It is. It works. It moves things, it lifts, it parts them, and in return is cleansed, and later, in the quiet room, maintains its edge with a silvery rasp, angled steel on steel in a circular motion, over and over, until finally it hums its way back into the block. But it never sings.
“Onions” first appeared on this blog in June 2015.
Brilliant! admiration for your prose, sir!
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You are too kind, Tony. Thank you.
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I never cry when my Victorinox – or my more expensive but no less worthy Germanic blades – slither through onions with murderous intent. I merely guide the carnage. Robert, really enjoyed seeing Onions. Is the art new this incarnation? You’ve given impetus to my waistward slide as I contemplace Onion Rings in beer batter with me before battered by said beer. My red torpedoes and Granex and bunching – and more besides – await a little cooler climes before going “dirtside” in their dance towards The Cutting Board!
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I weep, but not for the onions. 🙂 This piece is unchanged from last year’s post. Ah, yes, Beer batter! Something I can relate to.
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Mil Gracias, Robert. Now, I think I would like to give some onions a chance to avenge their cousins: smother some pork chops after a brief brine and rub and grill before finding their way under a half-ton of half-moons. A nice Anchor Steam shared ‘twixt my belly and my enameled cast iron.
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That sounds heavenly. It’s been a while since I’ve had Anchor Steam, but I still remember my first one in August of 1980. It’s still a favorite.
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My dad introduced me with the tale of a 14-year-old “second-seater” on a cross-country truck from Minnesota-to-San Francisco. He related such when I came by to visit the twosome who taught me much with a six pack of A/S in one hand and an Anchor Porter in the other. Mom grimaced. Dad took two of each. I showered, showed them the just-caught specks (black crappie to everyone but those ’round Sanford, Florida it seems), ready for the pan and donated one Steam for the batter and the hush puppies and the next morning I was off to cover some sports story near Pensacola. The Dunderbach’s at the near-Orlando mall quit stocking Anchor and the local Albertson’s folded before I could locate more. But, when I am not near the beer I love, I love the beer I’m near.
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And it helps to have a broad and curious palate.
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Only took me 50 years to try peanut butter…and I love goobers, boiled or roasted…some time next April or May when they come down from Georgia again – the mature ones, not my favorite for boiling anyway, as fried…sounds like I found a new project. I’ll throw up my boiled green peanuts (goober peas) recipe on “Outrage” soon as I figure how to import without tying my sad fingers in knots. You go a have a wonderful weekend, Robert. I still have lots of pics to upload to both of richwrapper’s main places hereabouts.
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Reblogged this on richwrapper.
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Thanks for reblogging!
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perhaps mine mangled lint-pickers coined a new concept without my prior approval – contemplace: the location at which contemplation occurs!
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Contemplace! Excellent. I’ll have to start using the term.
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Not often but enough, my typer-fingered frenzies find useful if not just amusing mash-mishes which sometimes illuminates the thought from a different sun. Sometimes I am tempted to leave intact, or at least parenthetical the little booger-gem. I am glad to type too fast sometimes – and when I tried decades past to rekeyboard my old KayPro C/PM eight-bit machine to a Dvorak layout I lost interest quickly – besides Rugby practice intruded and beer (after practice) beats whipsawing already muscle-memoried fingers to hop aboard those godawful thimbles-on-steroids which serve reminder to Lions and Tigers “Don’t Get Caught!”
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Some of my best writing incorporates typos, or what began as typos.
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How can you make something so mundane like onions and knives absolutely beautiful???
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Thank you, May. I love the mundane – it’s where I live!
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Well, the way you give them life, you should stay there and write more 🙂
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Brings tears to my eyes, Robert. .😉
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Groan.
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Too much?
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Just enough.
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I just recalled an exchange we had last year about Vidalias, Maui sweets, and our own Texas 1015s. I couldn’t resist.
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I remember that. Ha!
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My God.. the poem were written beautifully from first to last. You are an inspiration sir Robert.
God bless.
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You are very generous, Herbert. Thank you.
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You are marvelous and awesomely humble Sir. I had read great poem that I couldn’t help myself not to recognize the poet who penned it by heart. There are beautiful poem that lasted a minute when you read it, but it stays for
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A lifetime and that is inspiring
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Thank you, again.
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You continue to awe — how often has a tool been so elevated through word?! My own favorite knife is older than I…my father found it in the little stone-front cape cod home he bought in 1964; the knife had been left there by the house’s builder (whose wife refused to occupy it with her husband and opted to remain in the shack out back). My father passed the knife, casually and without ceremony, to me when my husband and I bought our first home. Its steel blade stamped “R.H.Forschner Co. XXX Damascus”. I have never felt the need for another. 🙂
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A good knife is a revelation!
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Something about men who cook and their knives … you have shed some light on the mystery. Tonight I will share this with the chef in my kitchen (who will surely be gripping his favorite knife).
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There’s nothing like the right tool for the job!
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Ah, but it goes deeper than that – a sort of loyalty. A partnership/teamwork. Note your consistent use of “we” … love it!
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There is a certain comfort in familiarity. 🙂
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Global knife
there great
As always Sheldon
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I love my Global!
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I really like your work! Continue this great reflective life in front of us poetry!
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Thank you, Nancie. I’ll try!
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This is the worst poem about Star Wars ever! 😉
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But it’s a Star Trek poem!
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Actually I love Star Trek! I especially loved the 1977 episode where Luke Skywalker blew up the Death Star. Easily the best Star Trek episode ever! Still don’t understand why the writers didn’t add any dialogue for Spock though…
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He was a victim of the cutting room floor…
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Actually, I heard a rumor that the deleted love scene between Uhura and IG-88 will be reinstated in the Blu Ray redux. Now THAT is what Star Trek is all about!
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He has the movies mixed up. Luke was in STAR WARS not Star Trek.
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Daniel lives in an alternate universe. 🙂
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My son-in-law is an engineer who is very particular about metal. I consulted him when I needed a knife set. He opens my eyes. Oh, it just happens that he likes to cook! My daughter is lucky! Enjoy reading your poem – from the first word to the last punctuation!
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Glad you liked it. Thanks very much.
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Nice to read this one again. I sometimes think of this poem when I cook (seriously). And I have the same knife (global?) 😊
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Yep, global. I cut myself with it the very first time I used it. Which reminds me – I need to sharpen it. 🙂
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I tested it out by slicing a piece of paper with it like on the demo video. I had it delivered to work and I think I scared some colleagues with my paper slicing antics.
Probably due a new one now cause my partner insists on sharpening it the old school way and the blade is not so smooth. I never got round to buying a water sharpener (is that what they’re called?) Still a good knife though- it’s been with me through so many meal preparations (and paper shredding) haha.
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I’m about to use a whetstone – the electric sharpener we have is okay, but I want it sharper. We’ll see what happens.
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I read, the knife as a fine metaphor for creativity.
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I like that reading, Alan. Thank you.
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Wonderfully put, marvelous how you make something so mundane enrapturing.
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Thanks, Katie. The mundane is where I live. 🙂
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Well you make it beautiful.
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It is beautiful!
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A nifty ode to a good kitchen knife. They’re so often underrated. Thanks.
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They make such a difference. I sharpened my knives this morning. What a pleasure to use!
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Pingback: Robert Okaji: A good onion, a good knife, a good poem. What more does a girl want? « buildingapoem
Onions maketh the meal
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They do, indeed!
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Love this piece.
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Thank you, Richard.
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The stillness of a Sunday morning ruptured by a knife’s blade and peripheral vision. Not that the day of the week matters to a retired person. Daniel Schnee’s dissertation on Robert Okaji led to your reading at Malvern Books eliciting smiles and nods of agreement. Yes. We mark our remaining days with unread books. I am so glad you came by and bothered to like my words, which opened my eyes to your world of spoken images. Your reflections on the drought conditions in recent years reminded me of something I wrote in 2011 when we lived at the western edge of the Hill Country. https://photoleraclaudinha.com/2011/09/10/my-unicorns-are-dying/
Thank you for your visit yesterday!
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Thank you for your kind words and visit. I very much enjoyed your “unicorn” sighting, and am certainly pleased that the drought is in remission.
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I love that you love your kitchen knife as much as I love mine. You might enjoy this post
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