Because You Cook

Because You Cook

You know the pleasure of
hunger, of patience
and a task well done.

Dice onion, peppers – one hot,
one sweet – saute them in olive oil,

fold them into an egg
cooked flat. Add
crumbled goat cheese, basil.

Look away.
Morning ascends, then declines,
but night drifts in, confident,
ferrying these odors among others.

Accept what comes but choose wisely.
Light the candle. Shift the burden.

* * *

“Because You Cook” first appeared inΒ Ristau: A Journal of Being in January 2018. I am grateful to editor Robert L. Penick for taking this piece.

40 thoughts on “Because You Cook

  1. Pingback: a grumpy gift: You Cook β€” O at the Edges | hands in the garden

  2. Pingback: Haibun: Eggs with Pesto and Goat Cheese – Zouxzoux

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.