Chilled Soba
I am not
philosophical
today,
but hunger
concerns me.
Oh, not
real hunger
but a desire
to consume.
Afternoon
chews morning.
Evening
swallows afternoon.
Morning digests
night. And I,
slurping chilled
soba with
pickled ginger
and scallion,
wonder which verb
my days will choose.
“Chilled Soba,” first appeared in Kikwetu: A Journal of East African Literature in November 2018. I am grateful to the editors for accepting my poem.
Reading this before the day’s feeding begins … suddenly hungrier than I was five minutes back!
Like your progression of chew, swallow, digest … there’s a sort of corresponding transformation overnight, too, morning often presents zero evidence of preceding day …
Had to look up soba … now need to go shopping … seems a healthier alternative to pasta!
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The preceding day often comes back to haunt me. Hmm. I suppose that could be true of certain foods, too. Chilled soba is one of my favorite hot weather dishes. I often serve it with a smidgen of smoked salmon. Yum!
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Sounds excellent Robert!
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Thanks, Susan. Chilled soba is hard to beat on a hot day!
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Yes! I recently started cooking with it and chilled with ginger is good!
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Especially with ginger!
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love this! thanks.
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Thank you, Nancie!
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Satisfying, in more ways than one.
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I’m so pleased you found it so. Thank you!
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i love poetry and the different ways it can be composed. this poem is different in some many ways. 🙂
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Thank you very much! The breadth of poetry never ceases to astound me.
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Delightful. Or, ought I say delicious?
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Yes, delicious. Hmm. I haven’t made this in a while…
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