Haibun: Eggs with Pesto and Goat Cheese

I had lunch just a few hours ago, but Charlotte Hamrick is making me hungry!

Zouxzoux

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Almost every morning as I’m drinking my coffee and before I begin my daily chores, I look through the internet for poetry to read. Recently, I read a poem by my friend and stellar poet, Robert Okaji, titled “Because You Cook”.
Wow, did that poem ever make my mouth water! Don’t you love poems about food? I think it’s right up there with my favorite subjects for poems. Instantly, I began craving an omelette, which I rarely make, but it was raining and I was too lazy to brave it to go cut some fresh basil. Plus, I didn’t have any bell peppers on hand. So, instead of Robert’s recipe, I came up with my own. I mixed a big dollop of pesto (I had mixed some up a few days before) in the eggs and topped the omelette with goat cheese. I love pesto! I make it…

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