Ode to Bacon
How you lend
yourself
to others,
enhancing even
the sweetest fig
in your embrace
over coals,
or consider
your rendered
self, how it
deepens flavor
with piggish
essence, coating
or absorbed,
blended or
sopped. O belly
of delight, o wonder
of tongues,
how could I not
love you
and your infinite
charms, even
when you resist
my efforts and
shoot sizzling bits
of yourself
onto my naked
hands? I pay
this toll
gladly,
today and
next year
and all those
days to follow,
till the last piece
is swallowed
and our sun
goes dark.
Hyperbole
becomes you,
smoked beauty,
salted love,
and I shall never
put you down
or leave you
behind
on a plate
to be discarded
or forgotten,
unloved.
“Ode to Bacon” first appeared here in July 2017, thanks to T.S. Wright’s challenge. Chemotherapy has wrecked (temporarily, I hope) my sense of taste. The other day I fried a few pieces of bacon because I wanted a bacon and egg sandwich. The egg was fine, but alas, the bacon was off. Still, I love the thought of munching on a crisp piece…


My taste buds listened intently.
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I bought more bacon today, because I’m optimistic and stubborn. 🙂
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Coincidentally, I just had a BLT. Especially love the last three stanzas.
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Maybe I’ll try one of those next.
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Now that you mention it, I’ve never left a piece of bacon on my plate uneaten.
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It’s not allowed!
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😃
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Perfect for every (and any) occasion. (K)
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Of course!
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I trust you can now taste it again
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The taste is a tad off, but it’s still bacon!
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I have a recipe for gingersnaps from Martha Stewart using bacon grease. In order to have enough, I have to cook more. Sigh. So much bacon
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Such a dilemma,
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I concur! 🙂 Love bacon!
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Mmmmmm!
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🙂
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That was a mouth-watering recording, Bob. Every time I encounter this poem, I’m reminded why I consistently fail at vegetarianism.
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That’s another thing we share. LOL
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Bacon, the Official Meat of the Nearly-Vegetarian. I can smell it cooking as I hear or read this one.
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It is, indeed!
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