Texas Haibun

Originally posted in February, 2014.

This is my first attempt at a haibun. Please forgive my transgressions.

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Texas Haibun

I dream of poetry in all its forms, rising and flowing and subsiding without end, much like ice shrugging within itself. Last winter a hard freeze split a valve on the downstream side of the cistern. Had it cracked even a few inches up-line there would have been no need to replace the valve.

captive rain recalls
its journey towards the ground
the garden returns

The well terminates at 280 feet. The water is hard, but cool, and tastes of dark limestone and ancient rains.

Even the gnarled live oaks have dropped their leaves. Grass crunches underfoot and smells like dead insects and dried herbs. Mosquitoes have vanished. Only the prickly pears thrive. Their flowers are bright yellow and bloom a few days each year.

sauteed with garlic
nopalitos on my plate
their thorns, forgiven

I wipe sweat from my forehead with the back of the glove, and wonder how many ounces of fluid have passed through my body this year, how the rain navigates from clouds through layers of soil and stone, only to return, how a cold beer might feel sliding down my throat.

stoking the fire
winter rain whispers to me
forget tomorrow

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Which Poet, Which Beer?

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I’m staring at the flight of beers that John has placed in front of me. On the left I find Real Ale Brewing Company’s Phoenixx Double ESB. Next to it rests Ranger Creek’s Saison Oscura, followed by Revolver Brewing’s High Brass Golden Ale, and finally, Southern Tier Brewing’s Creme Brulee Stout. I sip the Phoenixx ESB, and am delighted to find it just as I remembered: dry, but sweet, without being overly bitter. Rich, deceptive, caramely odor, amber color. Overtones, hidden layers. I immediately think of Cole Swensen and her book Try, my real introduction to her work, how she reflects tone and imagery, perception and language, intricately weaving them into patterns, into narrative bits to be experienced and savored. “There’s a world out there that isn’t there,” the Phoenixx, evidently a fan of Cole Swensen, whispers.

I linger over the last sip of the ESB, and move on to the Saison Oscura, which quite frankly, surprises me. And that’s good. My preferences edge towards the bitter, and most of the saisons I’ve tried have finished a tad fruity and sweet for my palate. Not so with Ranger Creek’s rendition. Its beguiling light body, with notes of pepper and spice, end with just the right note of bitterness. But which poet, which book would I pair with this dark saison? Someone who juggles the lyrical with harsh realism, whose voice blends and releases the bitter, the forsaken, in distilled snippets of striking clarity. Ah, yes. I have just the book, The Last Time I Saw Amelia Earhart, by Gabrielle Calvocoressi, and the line:

“The whole world tastes like salt,

crows overhead shout, Gone, gone
gone. She can’t help me any more.
I’ll have to walk.

It’s much more difficult to pair the Revolver Brewing High Brass Golden Ale with a favorite poet, because, sadly, I find it lacking. It’s light in the mouth, and, to take Gertrude’s quote totally out of context, there is no there there. If I’m to choose a blonde ale, I’d much prefer Real Ale Brewing’s Fireman’s #4. But waste not, want not. I down it, and consider which poet would not only transcend this disappointment, but also hand it a one-way ticket to, perhaps, Stein’s lost Oakland? Easy. G.C. Waldrep, whose Goldbeater’s Skin sets its barbed hooks into my flesh each time I open it. And for this particular occasion, I find no poem more appropriately titled than “What Begins Bitterly Becomes Another Love Poem,” in which he writes:

We stood without shadows on asphalt at midday.
What we call patience is only fire again, compressed.

And fire should accompany Southern Tier’s Creme Brulee Stout. A crackling fire fending off the icy, shingle-ripping wind, with Miles Davis echoing in the background, an exquisite meal resting comfortably in the belly, and the pleasure of knowing that the book you’re about to dip into is an endless well.
Quite simply, it’s a liquid dessert. Light coffee, a tad chocolatey, with big vanilla. Medium body, sweet. Smells like creme brulee. Tastes like it. But it’s beer. It tells the truth, but tells it slant! And who better to accompany this frothy delight than Emily Dickinson?

Tell all the truth but tell it slant,
Success in circuit lies,
Too bright for our infirm delight
The truth’s superb surprise…

Onward to the next flight, and more truth. More poetry. More beer. More surprise!
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Draft: Valentine’s Day Sonnet

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If You Were a Guitar

If you were a guitar I would play you
till my fingers grew rough from your body’s
touch, till the moisture in the clouds withdrew
and only music rained down. But what breeze

could retain your voice? At night my hands would
dream new chords of light and air, of pearl and
flesh and warm breath suspended over wood.
And as we slept our bodies would demand

completion, and the space would diminish
till nothing lay between us but the sly
notes singing through our veins, replenish-
ing each other’s thirst. When I say hope, I

mean you. When I whisper nothing, my
silence shouts your name. Each breath. Every sigh.

Numbers numbers numbers: NINE

Numbers numbers numbers: NINE
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Early on in my other life I was hand-picked and hired to assist with budgets, to work with numbers. One of the higher-ups remarked that my spelling score was quite good for a “numbers person.” This amused me to no end, as I’d no inkling that a) anyone in the world considered me fluent with numbers, or b) that the mundane labor that comprised my livelihood had been noticed, much less evaluated, by someone beyond my small, three-person office (certainly no one noticed the writing I’d produced and published). More than a quarter century later, I’m still amused. And still working with numbers, which even now remain mysterious, magical, and even inspiring.

Take the number nine. Multiply it by two, and you get 18. Add the two digits that comprise 18, one and eight, and you get 9. Multiply it by three: 27. Total the two digits forming 27, and you get, yes, 9. Multiply it by four, by five, by six, by seven, eight or nine. Add the digits that comprise the sum and you return to nine. Interesting, no?

It appears everywhere. In Islamic cosmology, the universe is built of nine spheres. In Ancient Mexico, the netherworld consisted of nine layers. The magic square consists of nine parts. Beijing was designed as a center with eight streets. Hindu temple foundations contain jewels and nine distinct grains. The human body has nine openings. The number also appears in both sacrificial and healing rites. The River Styx bends nine times. I could go on (we haven’t scratched the surface), but will refrain.

But if this piece piques your curiosity, you might find this poem inspired by zero (a truly fascinating subject) of interest:

http://www.cladesong.com/okaji.withtheseninefigures.html