Which Poet, Which Beer (2)

pint

Tastes change. In my younger years I preferred sweeter brown ales, eschewed hoppier, bitter beverages, and seldom branched out. Nowadays, I lean heavily towards the bitter, and when the opportunity presents itself, feel compelled to sample the unknown. Thus when I spied Alaskan Brewing Company’s Alaskan Jalapeño Imperial IPA on tap, I had no choice but to order a pint. We may not normally place the words Alaska and jalapeño alongside each other, but if this Imperial IPA is any indication, perhaps we should. With an odor of hops and capsicum, it felt smooth on the tongue, a little malty, even earthy. Not  complex at the outset, but subtle, defying definition and developing over time, in the way a good poem develops. My only complaint would be the lack of heat. But hey, I’m from Texas, and we do jalapeños. This is a beer of multiple cultures, a blend of distinct identities. I think of Joan Naviyuk Kane, and her first book, The Cormorant Hunter’s Wife, in which she writes in “Antistrophic”

Instead of out, I am in,
Trying at the old habit of imperfect definition
As well as the less familiar,
Between falling gold

Kane’s narrative, her mythology and landscape, are not mine, yet they invite me in and envelop my senses, allowing synthesis, acceptance, to occur.

But sometimes I crave the unadorned. The Lone Pint Brewery’s Yellowrose IPA, a single malt, single hop concoction, startled me. Surprisingly mellow in the mouth, it imparts grapefruit and perhaps pineapple with a hint of something I can’t readily identify. Strong yet delicate, infinitely interesting, Yellowrose is most definitely a celebration of simplicity and craft – a few ingredients combined to create magic. Which may also describe Christina Davis’s book An Ethic. Spare in nature, her work transcends the limits of language, the borders of the page. Her poems blossom anew with each reading, and the farther away I move from them, the more I long to return:

”All Those That Wander,” in its entirety:

After the ark survived the Flood,
it was taken apart
to be made into cages.

This is the nature of religion.

Of course my curiosity leads me down other paths, too. Infamous Brewing Company’s Sweep the Leg peanut butter stout pours with a small head, and tastes of rich malts and coffee, with a little cocoa and, of course, subtle peanut tones. An opaque, dark brown or black, with minimal carbonation, exuding stillness, it isn’t quite what I anticipated, with the peanut butter flavor a tad muted. But the mouthfeel is spot on, and the aftertaste lingers, leaving me requesting more of this unlikely combination, and reminding me of Charles Simic’s  Dime-Store Alchemy: The Art of Joseph Cornell, in which he imparts, through prose poems, the experience of viewing Cornell’s enigmatic art. Nothing is quite as you expect it should or could be, yet you go on, somehow understanding. He writes in “Secret Toy”:

In a secret room in a secret house his secret toy sits
listening to its own stillness.

Simic offers openings into Cornell’s art, explains the unexplainable without explanation. I stare into the pint of Sweep the Leg, and find my own stillness. I read Simic and find another. This is what I seek in poetry, what I want in good beer. I have found it.

blackbeer

“Which Poets, Which Beer (2)” first appeared here in October 2015. You will be relieved to hear that I am still conducting research in these matters.

Which Poet, Which Beer?

This week I’m reposting some old favorites. “Which Poet, Which Beer” first appeared in February 2014.

file6671234665917
I’m staring at the flight of beers that John has placed in front of me. On the left I find Real Ale Brewing Company’s Phoenixx Double ESB. Next to it rests Ranger Creek’s Saison Oscura, followed by Revolver Brewing’s High Brass Golden Ale, and finally, Southern Tier Brewing’s Creme Brulee Stout. I sip the Phoenixx ESB, and am delighted to find it just as I remembered: dry, but sweet, without being overly bitter. Rich, deceptive, caramely odor, amber color. Overtones, hidden layers. I immediately think of Cole Swensen and her book Try, my real introduction to her work, how she reflects tone and imagery, perception and language, intricately weaving them into patterns, into narrative bits to be experienced and savored. “There’s a world out there that isn’t there,” the Phoenixx, evidently a fan of Cole Swensen, whispers.

I linger over the last sip of the ESB, and move on to the Saison Oscura, which quite frankly, surprises me. And that’s good. My preferences edge towards the bitter, and most of the saisons I’ve tried have finished a tad fruity and sweet for my palate. Not so with Ranger Creek’s rendition. Its beguiling light body, with notes of pepper and spice, end with just the right note of bitterness. But which poet, which book would I pair with this dark saison? Someone who juggles the lyrical with harsh realism, whose voice blends and releases the bitter, the forsaken, in distilled snippets of striking clarity. Ah, yes. I have just the book, The Last Time I Saw Amelia Earhart, by Gabrielle Calvocoressi, and the line:

“The whole world tastes like salt,

crows overhead shout, Gone, gone
gone. She can’t help me any more.
I’ll have to walk.

It’s much more difficult to pair the Revolver Brewing High Brass Golden Ale with a favorite poet, because, sadly, I find it lacking. It’s light in the mouth, and, to take Gertrude’s quote totally out of context, there is no there there. If I’m to choose a blonde ale, I’d much prefer Real Ale Brewing’s Fireman’s #4. But waste not, want not. I down it, and consider which poet would not only transcend this disappointment, but also hand it a one-way ticket to, perhaps, Stein’s lost Oakland? Easy. G.C. Waldrep, whose Goldbeater’s Skin sets its barbed hooks into my flesh each time I open it. And for this particular occasion, I find no poem more appropriately titled than “What Begins Bitterly Becomes Another Love Poem,” in which he writes:

We stood without shadows on asphalt at midday.
What we call patience is only fire again, compressed.

And fire should accompany Southern Tier’s Creme Brulee Stout. A crackling fire fending off the icy, shingle-ripping wind, with Miles Davis echoing in the background, an exquisite meal resting comfortably in the belly, and the pleasure of knowing that the book you’re about to dip into is an endless well.
Quite simply, it’s a liquid dessert. Light coffee, a tad chocolatey, with big vanilla. Medium body, sweet. Smells like creme brulee. Tastes like it. But it’s beer. It tells the truth, but tells it slant! And who better to accompany this frothy delight than Emily Dickinson?

Tell all the truth but tell it slant,
Success in circuit lies,
Too bright for our infirm delight
The truth’s superb surprise…

Onward to the next flight, and more truth. More poetry. More beer. More surprise!
photo(14)

Which Poet, Which Beer (2)

pint

Tastes change. In my younger years I preferred sweeter brown ales, eschewed hoppier, bitter beverages, and seldom branched out. Nowadays, I lean heavily towards the bitter, and when the opportunity presents itself, feel compelled to sample the unknown. Thus when I spied Alaskan Brewing Company’s Alaskan Jalapeño Imperial IPA on tap, I had no choice but to order a pint. We may not normally place the words Alaska and jalapeño alongside each other, but if this Imperial IPA is any indication, perhaps we should. With an odor of hops and capsicum, it felt smooth on the tongue, a little malty, even earthy. Not  complex at the outset, but subtle, defying definition and developing over time, in the way a good poem develops. My only complaint would be the lack of heat. But hey, I’m from Texas, and we do jalapeños. This is a beer of multiple cultures, a blend of distinct identities. I think of Joan Naviyuk Kane, and her first book, The Cormorant Hunter’s Wife, in which she writes in “Antistrophic”

Instead of out, I am in,
Trying at the old habit of imperfect definition
As well as the less familiar,
Between falling gold

Kane’s narrative, her mythology and landscape, are not mine, yet they invite me in and envelop my senses, allowing synthesis, acceptance, to occur.

But sometimes I crave the unadorned. The Lone Pint Brewery’s Yellowrose IPA, a single malt, single hop concoction, startled me. Surprisingly mellow in the mouth, it imparts grapefruit and perhaps pineapple with a hint of something I can’t readily identify. Strong yet delicate, infinitely interesting, Yellowrose is most definitely a celebration of simplicity and craft – a few ingredients combined to create magic. Which may also describe Christina Davis’s book An Ethic. Spare in nature, her work transcends the limits of language, the borders of the page. Her poems blossom anew with each reading, and the farther away I move from them, the more I long to return:

”All Those That Wander,” in its entirety:

After the ark survived the Flood,
it was taken apart
to be made into cages.

This is the nature of religion.

Of course my curiosity leads me down other paths, too. Infamous Brewing Company’s Sweep the Leg peanut butter stout pours with a small head, and tastes of rich malts and coffee, with a little cocoa and, of course, subtle peanut tones. An opaque, dark brown or black, with minimal carbonation, exuding stillness, it isn’t quite what I anticipated, with the peanut butter flavor a tad muted. But the mouthfeel is spot on, and the aftertaste lingers, leaving me requesting more of this unlikely combination, and reminding me of Charles Simic’s  Dime-Store Alchemy: The Art of Joseph Cornell, in which he imparts, through prose poems, the experience of viewing Cornell’s enigmatic art. Nothing is quite as you expect it should or could be, yet you go on, somehow understanding. He writes in “Secret Toy”:

In a secret room in a secret house his secret toy sits
listening to its own stillness.

Simic offers openings into Cornell’s art, explains the unexplainable without explanation. I stare into the pint of Sweep the Leg, and find my own stillness. I read Simic and find another. This is what I seek in poetry, what I want in good beer. I have found it.

blackbeer

Which Poet, Which Beer?

file6671234665917
I’m staring at the flight of beers that John has placed in front of me. On the left I find Real Ale Brewing Company’s Phoenixx Double ESB. Next to it rests Ranger Creek’s Saison Oscura, followed by Revolver Brewing’s High Brass Golden Ale, and finally, Southern Tier Brewing’s Creme Brulee Stout. I sip the Phoenixx ESB, and am delighted to find it just as I remembered: dry, but sweet, without being overly bitter. Rich, deceptive, caramely odor, amber color. Overtones, hidden layers. I immediately think of Cole Swensen and her book Try, my real introduction to her work, how she reflects tone and imagery, perception and language, intricately weaving them into patterns, into narrative bits to be experienced and savored. “There’s a world out there that isn’t there,” the Phoenixx, evidently a fan of Cole Swensen, whispers.

I linger over the last sip of the ESB, and move on to the Saison Oscura, which quite frankly, surprises me. And that’s good. My preferences edge towards the bitter, and most of the saisons I’ve tried have finished a tad fruity and sweet for my palate. Not so with Ranger Creek’s rendition. Its beguiling light body, with notes of pepper and spice, end with just the right note of bitterness. But which poet, which book would I pair with this dark saison? Someone who juggles the lyrical with harsh realism, whose voice blends and releases the bitter, the forsaken, in distilled snippets of striking clarity. Ah, yes. I have just the book, The Last Time I Saw Amelia Earhart, by Gabrielle Calvocoressi, and the line:

“The whole world tastes like salt,

crows overhead shout, Gone, gone
gone. She can’t help me any more.
I’ll have to walk.

It’s much more difficult to pair the Revolver Brewing High Brass Golden Ale with a favorite poet, because, sadly, I find it lacking. It’s light in the mouth, and, to take Gertrude’s quote totally out of context, there is no there there. If I’m to choose a blonde ale, I’d much prefer Real Ale Brewing’s Fireman’s #4. But waste not, want not. I down it, and consider which poet would not only transcend this disappointment, but also hand it a one-way ticket to, perhaps, Stein’s lost Oakland? Easy. G.C. Waldrep, whose Goldbeater’s Skin sets its barbed hooks into my flesh each time I open it. And for this particular occasion, I find no poem more appropriately titled than “What Begins Bitterly Becomes Another Love Poem,” in which he writes:

We stood without shadows on asphalt at midday.
What we call patience is only fire again, compressed.

And fire should accompany Southern Tier’s Creme Brulee Stout. A crackling fire fending off the icy, shingle-ripping wind, with Miles Davis echoing in the background, an exquisite meal resting comfortably in the belly, and the pleasure of knowing that the book you’re about to dip into is an endless well.
Quite simply, it’s a liquid dessert. Light coffee, a tad chocolatey, with big vanilla. Medium body, sweet. Smells like creme brulee. Tastes like it. But it’s beer. It tells the truth, but tells it slant! And who better to accompany this frothy delight than Emily Dickinson?

Tell all the truth but tell it slant,
Success in circuit lies,
Too bright for our infirm delight
The truth’s superb surprise…

Onward to the next flight, and more truth. More poetry. More beer. More surprise!
photo(14)