I’m Still Here (the celebration continues)

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In April 2023 I was diagnosed with late stage metastatic lung cancer. The cancer had spread to the lymphatic system, the brain, the liver and the pelvis (actually fracturing bone). The large lung mass was also responsible for partially paralyzing my vocal cords, in addition to affecting the heart, resulting in the implantation of a pacemaker. While the prognosis (not good—it’s terminal) and timing (uncertain) remain unchanged, I feel much better than I did when first diagnosed.

All this is to say that I admit to being surprised (though grateful) at my ongoing existence.

And I continue celebrating this persistence, despite certain setbacks. Lately, food has not appealed to me. Oh, I’m still eating, but food has become fuel rather than edible joy. I’m the guy who gets excited about red pepper paste, about finding mayacoba beans or za’atar seasoning on grocery shelves. Several months ago Stephanie and I were meandering (but not in a mazy motion, as in Coleridge’s Kubla Khan), in between medical appointments, the aisles of a store when I spotted a treasure. “Ooh, cornichons,” I exclaimed in my outdoor voice. I grabbed a jar, and babbled on, as I do, about how I needed them to make Julia Child’s potato salad. Stephanie looked amused, because, well, she’s used to my food enthusiasms. The potato salad was excellent, by the way.

But for the past six weeks or so, I seem to have lost this enthusiasm. Nothing has appealed to me. Or if it appealed to me before I started cooking, by the time I pulled it out of the oven, I no longer wanted it. Except last weekend, a brownie recipe slipped into my email inbox, and I simply, absolutely, inevitably, needed brownies. So I baked them. Dark chocolate, a smidgeon of espresso powder, chopped walnuts. THE BEST EVER! Perfect crust, crunchy exterior, moist, soft interior. Yum. It appears that my food enthusiasm isn’t entirely moribund. Perhaps I’ll become a baker. Maybe not.

But as this is a poetry blog, I should mention something about poetry. During the past year, knowing that my time is limited, and that if I want my poems to be published, I must send them out, I assembled several manuscripts: a couple of chapbooks, a micro-chapbook, and a second full-length book. The long and short of it is that within the next year, I’ll have had published, by five separate publishers, two full-length books, two chapbooks and one micro-chap. After so many years of accumulated rejections, this level of success is unprecedented. And very welcome! Something to celebrate! If only there were brownies…

Sunday, June

 

Sunday, June

Trying to give, I fail too often.
But this day we prepare for you
food that your beloved often cooked,
made with the ingredients of 19,000
nights and promises of more to come.
These potatoes. That beef, the fruit.
Simple, and yet so difficult to reproduce.
Even the recipe is incomplete. “Some
mayonnaise,” it says, then “mustard,”
but not whether dry or prepared, and
the amount is unclear. Yet the results
transport you to stronger days, to
the clear-eyed self and limitless
possibilities, meals on the table
at five o’clock, the satisfaction of work
well done, knowing that you have soared
above your father’s imprecations
but never beyond love’s touch, her
sleepy murmurs, morning coffee,
burnished histories and late cigarettes,
the tulips on the soil you’ll soon share.

 

“Sunday, June” first appeared in the print journal Nourish in March 2018.

Sunday, June

 

Sunday, June

Trying to give, I fail too often.
But this day we prepare for you
food that your beloved often cooked,
made with the ingredients of 19,000
nights and promises of more to come.
These potatoes. That beef, the fruit.
Simple, and yet so difficult to reproduce.
Even the recipe is incomplete. “Some
mayonnaise,” it says, then “mustard,”
but not whether dry or prepared, and
the amount is unclear. Yet the results
transport you to stronger days, to
the clear-eyed self and limitless
possibilities, meals on the table
at five o’clock, the satisfaction of work
well done, knowing that you have soared
above your father’s imprecations
but never beyond love’s touch, her
sleepy murmurs, morning coffee,
burnished histories and late cigarettes,
the tulips on the soil you’ll soon share.

 

“Sunday, June” first appeared in the print journal Nourish in March 2018.

Sunday, June

 

Sunday, June

Trying to give, I fail too often.
But this day we prepare for you
food that your beloved often cooked,
made with the ingredients of 19,000
nights and promises of more to come.
These potatoes. That beef, the fruit.
Simple, and yet so difficult to reproduce.
Even the recipe is incomplete. “Some
mayonnaise,” it says, then “mustard,”
but not whether dry or prepared, and
the amount is unclear. Yet the results
transport you to stronger days, to
the clear-eyed self and limitless
possibilities, meals on the table
at five o’clock, the satisfaction of work
well done, knowing that you have soared
above your father’s imprecations
but never beyond love’s touch, her
sleepy murmurs, morning coffee,
burnished histories and late cigarettes,
the tulips on the soil you’ll soon share.

 

“Sunday, June” first appeared in the print journal Nourish in March 2018.

Sunday, June

Sunday, June

Trying to give, I fail too often.
But this day we prepare for you
food that your beloved often cooked,
made with the ingredients of 19,000
nights and promises of more to come.
These potatoes. That beef, the fruit.
Simple, and yet so difficult to reproduce.
Even the recipe is incomplete. “Some
mayonnaise,” it says, then “mustard,”
but not whether dry or prepared, and
the amount is unclear. Yet the results
transport you to stronger days, to
the clear-eyed self and limitless
possibilities, meals on the table
at five o’clock, the satisfaction of work
well done, knowing that you have soared
above your father’s imprecations
but never beyond love’s touch, her
sleepy murmurs, morning coffee,
burnished histories and late cigarettes,
the tulips on the soil you’ll soon share.

“Sunday, June” first appeared in the print journal Nourish in March 2018.

Helping Hand by Yo-Yo Ma, Stuart Duncan, Edgar Meyer and Chris Thile

We can all use a helping hand from time to time.

These guys are awesome. Happy 4th of July!

My Chapbook is Forthcoming from Dink Press

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My chapbook, If Your Matter Could Reform, is scheduled for release in April as Dink Press’s initial publication in its National Poetry Month Series.

https://dinkpublishing.wordpress.com/2015/02/09/dink-press-2015-publishing-catalog-as-of-2915/

I’m very pleased, as you might imagine. Many thanks to Kristopher Taylor for accepting the manuscript. Let the celebration begin!

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