Forced to Eat Soft Food, I Consider Options

What good is pizza to one who can’t eat it? I’m thinking of a rolled crust
stuffed with prosciutto and parmesan, with onion strands and whole

basil leaves nestled among them, accompanied by a frothy pale ale,
bitter yet smooth and tuned so finely as to flit comfortably between the

notes of a liquid arpeggio. Or if not pizza, perhaps a red chili of braised
and shredded beef seasoned with ancho and chipotle and a smidgeon

of chocolate and beer, simmered slowly and served on the year’s
coldest day in front of the fireplace. I have so much and am grateful

for so little. My clothes are warm and dry, and the eggs I’ve poached
offer me sustenance and flavor and textures wrought of memories

of childhood and comfort, family and treasured books at hand. Then
I think of water and protectors, of standing rocks and centuries of

abuse and neglect and lies bred to fill coffers, and I wonder if we
could pile stones ten horses high around the cowards who spray,

bludgeon and strip search, who fire water cannons in sub-freezing
temperatures, and throw concussion grenades directly at pacifists, all

for the cause of holy oil. What good is pizza to those who can’t swallow?
I fork a bite of egg to my mouth, and choke, but only for a moment.